Meatless Independence Day

Choosing what to bring to the family Fourth barbeque is usually sort of tough. I always look around for that wonderdish, the vegan recipe that will be adored and embraced by any carnivore - but I think I'm coming to accept that I'm not going to find it. Now I just look for something I think looks really tasty. This year I'm putting together grilled tofu for my nephew and me, a cold veggie pasta salad, and this berry terrine that I found on the Fat-Free Vegan Kitchen blog. Of course, I have to pick up all my ingredients in Birmingham on Thursday, but it will be worth it.