I am always on the lookout for great soup recipes this time of year. I'm not exaggerating when I say I could eat soup every day in the fall and winter. The secret is to have a variety of flavors and textures you know you love.
I have played around with a lot of soup recipes, but there's one standby I've been making for years that I never have to change. The recipe is perfect. It's called the ultimate vegetarian soup, and it lives up to its name. Friends and family who weren't crazy about vegetarian fare have eaten seconds and thirds of this bad boy. Plus, although it takes a good bit of chopping, it's really a pretty easy recipe. And it's really healthy.
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